The New York Times Crossword · 1-Across · 10 letters
Dish such as Germany's hasenpfeffer The New York Times Crossword clue
Editorially reviewed August 22, 2026
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Meaning cue
Translate the unfamiliar dish into a familiar ten-letter meat-and-liquid preparation.
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Answer
Why it fits
Hasenpfeffer is a seasoned German stew traditionally made with hare or rabbit. The clue asks for the broader dish category, so RABBIT STEW fits as RABBITSTEW.
Continue this puzzleBeset by impossible circumstances →What narrows the clue
“Such as” asks for the general food category represented by the named German dish.
Answer meaning
Rabbit stew is a slow-cooked dish of rabbit meat with liquid, vegetables, and seasonings; hasenpfeffer is a German example.
Where this clue appeared
1-Across in The New York Times Crossword puzzle for August 22, 2026.
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